There are so many variations of ice cream but one thing is for sure, it all starts with a base. I made this ice cream a bunch of years ago and decided it was time to make some berry delish ice cream.
A Croque Madame, s’il vous plait? This is the French’s version of “toasty cheese” if you’re wondering “what the heck a toasty cheese is” … a grilled cheese, as my Mom used to call it. The croque is made with pantry staples found in many french homes: bread, cheese, and ham.