Recipes

Lunch

Croque Madame

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A Croque Madame, s’il vous plait? This is the French’s version of “toasty cheese” if you’re wondering “what the heck a toasty cheese is” … a grilled cheese, as my Mom used to call it.  The croque is made with pantry staples found in many french homes: bread, cheese, and ham.  

Arroz con Pollo

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This is a classic dish of Spain, Latin America and Mexico with the flavour profile shifting slightly depending on where it’s made. Basically, arroz con pollo is chicken cooked with rice, onions, garlic, and tomatoes. Delish!

Red Thai Curry

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Check out this delicious recipe by Karen Ann Davidson. All ingredients for this recipe you can find at all 3 locations – New Westminster, Port Coquitlam, and Commercial Drive.