This is a classic dish of Spain, Latin America and Mexico with the flavour profile shifting slightly depending on where it’s made. Basically, arroz con pollo is chicken cooked with rice, onions, garlic, and tomatoes. Delish!
This is a classic dish of Spain, Latin America and Mexico with the flavour profile shifting slightly depending on where it’s made. Basically, arroz con pollo is chicken cooked with rice, onions, garlic, and tomatoes. Delish!
Cookies, cakes and bread, you name it and I’ll eat it. I’ve never met anything gingerbread that I didn’t like!! This spicy gingerbread loaf is topped with cream cheese icing which in itself is heaven!!
A Croque Madame, s’il vous plait? This is the French’s version of “toasty cheese” if you’re wondering “what the heck a toasty cheese is” … a grilled cheese, as my Mom used to call it. The croque is made with pantry staples found in many french homes: bread, cheese, and ham.
Love is in the air and so is the smell of the freshly baked red velvet brownies!! With cream cheese icing! Complete with sprinkles!
Meet our beloved Karen Ann Davidson, our very own BC local food + lifestyle blogger. Follow her blog and Instagram as she will be creating recipes monthly with ingredients all from City Avenue Market!
We’re starting off this new year with cold weather and that pretty white stuff falling from the sky! Let’s get some hardy lentil and sweet potatoes stew in our bellies!