Croque Madame

A Croque Madame, s’il vous plait?

  • This is the French’s version of “toasty cheese” if you’re wondering “what the heck a toasty cheese is” … a grilled cheese, as my Mom used to call it.  The croque is made with pantry staples found in many french homes: bread, cheese, and ham.  

Arroz con Pollo

This is a classic dish of Spain, Latin America and Mexico with the flavour profile shifting slightly depending on where it’s made. Basically, arroz con pollo is chicken cooked with rice, onions, garlic, and tomatoes. Delish!